INGREDIENTS:
| Chilli |
8.51% |
| Crushed garlic |
13.45% |
| Fish sauce |
10.00% |
| Palm sugar |
32.60% |
| Lemonade |
35.44% |
PREPARATION:
Prepare a serving dish with the fresh vegetables and set aside. Boil the fish
balls, prawns and squid till cook. Drain and add to a salad bowl. Add the yum talay dressing and mix thoroughly. Serve together with the
fresh vegetables.
SERVES: 2
| * |
Other packaging and sizes are available
i.e., retort touches |
|
TM
YUM
TALAY
