TOM YUM
is a classic Thai Hot and Spicy Soup, very polular
amongst the Thais.Ccan be made with any combination of seafood,poultry or meat
INGREDIENTS:
| Vegetable Stock |
60% |
| Mushroom |
8% |
| Tom yum paste |
12% |
| Lemongrass |
4% |
| Lime leaves |
0.8% |
| Galanga |
4% |
| Lemon juice |
3.2% |
| Chilli |
2% |
PREPARATION:
150g prawns (fish, chicken or beef sirloin)
250g water
In a pot, pour the tom yum sauce. Add water. Add
prawns (fish, beef, or chicken). Boil till tender. Serve with Khun Perm's Ready-to-eat
rice.
SERVES: 1
| * |
Other packaging and sizes are available
i.e., retort touches |
|
TM
