TOM KARR
is a classic Thai Soup,vividly flavoured and creamy with
coconut milk. The taste of lemongrass and galangal are uniquely Thai.
INGREDIENTS:
| Coconut cream |
74.07% |
| Galanga |
4.62% |
| Lemongrass |
4.62% |
| Lime leaves |
1.38% |
| Red onion |
2.31% |
| Salt |
2.31% |
| Sugar |
4.62% |
| Lemon juice |
3.70% |
| Chilli |
2.31% |
PREPARATION:
150g prawns (chicken or beef sirloin)
250g water (coconut milk or milk)
In a pot, pour the tom karr sauce. Add water
(coconut milk or milk) and cook till boil. Add the prawns (chicken or beef). Cook till
tender. Serve with Khun Perm's Ready-to-eat rice.
SERVES: 1
| * |
Other packaging and sizes are available
i.e., retort touches |
|
TM
