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 SOMTAM
is a hot and spicy papaya salad. It is
normally eaten with barbecued meat and sticky rice. It originates from the Northeast
region of Thailand.
INGREDIENTS:
| Chilli |
4.14% |
| Crushed garlic |
7.61% |
| Fish sauce |
9.98% |
| Palm sugar |
37.18% |
| Lemonade |
23.25% |
| Tomato |
11.10% |
| Pulverized ground
pea nut |
6.74% |
PREPARATION:
Line in a serving plate with lettuce and parsley. Mix all the ingredients into a
salad bowl. Add the somtam dressing and mix thoroughly
SERVES: 2
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Other packaging and sizes are available
i.e., retort touches |
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TM