 |
 |
|
 SATAY
are skewers of meat marinated with spices
and grilled quickly over charcoal. Originally from indonesia, you can make them with pork,
chicken, beef or lamb.
INGREDIENTS:
| Concentrated
coconut milk |
12.85% |
| Diluted coconut
milk |
24.62% |
| Boiled water |
24.09% |
| Curry paste |
5.89% |
| Palm sugar |
14.60% |
| Soybean sauce |
3.98% |
| Iodized table salt |
0.05% |
| Pulverized ground
pea nut |
13.92% |
PREPARATION:
Cut the meat thinly into 2in strips. Mix together the ginger, lemongrass,
garlic, medium curry paste, cumin, turmeric, coconut cream, fish sauce and sugar. Pour
over the meat and leave to marinate for about 2 hours. Then thread the meat onto skewers.
Brush with oil and grill over charcoal or a preheated grill till cooked. Serve with the satay sauce
MAKE ABOUT: 20
| * |
Other packaging and sizes are available
i.e., retort touches |
|
|
|
TM