INGREDIENTS:
| Refined sun-flower
seeds oil |
1.83% |
| Tomato ketchup |
23.72% |
| Soybean sauce |
5.23% |
| Boiled water |
52.90% |
| White sugar |
5.62% |
| Chilli sauce |
6.38% |
| Crushed garlic |
3.20% |
| Cornflour |
1.12% |
PREPARATION:
Devein and shell the prawns. Heat the oil in a wok or frying pan. Add the garlic
and fry till golden brown, then add the prawns and stir-fry till prawns are cooked. Add
the onion and half of the priew wan sauce. Add the rest of
the vegetables and pineapple. Add a few tables-poons of water. Continue to stir-fry for a
few minutes. Serve hot, garnished with the remainding sauce, coriander leaves and spring
onion.
SERVES: 4
| * |
Other packaging and sizes are available
i.e., retort touches |
|
TM
PRIEW
WAN
