INGREDIENTS:
| Goat pepper |
6.13% |
| Crushed garlic |
3.03% |
| Iodized table salt |
2.65% |
| White sugar |
46.56% |
| Distilled vinegar |
36.71% |
| Boiled water |
4.92% |
PREPARATION:
Drain and chop the mushrooms. Drain the noodles and cut into small pieces. Place
in a bowl and mix throughly with mushrooms, mince meat, garlic, soy sauce, fish sauce,
sugar and pepper. Place a small portion of mixture onto the spring roll sheet. Fold in 3
corners to make an envelop and wrap tightly. Then deep fry the rolls until golden brown.
Serve with the popiah sauce
MAKES ABOUT: 6
| * |
Other packaging and sizes are available
i.e., retort touches |
|
TM
POPIAH
